Crisp Fried Rice Vermicelli Mee Krob

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Mee Krob (Thai Crisp Fried Noodles) Recipe -

Mee Krob (Thai Crisp Fried Noodles)

Mee Krob

Living outside Thailand I certainly won’t share the more difficult recipe! I’m doing the simple one as I want everyone to be able to make this dish at home. Ready for a crispy treat? Charinya of Charinya's Kitchen has got something to sort you out! #thaifood

Crisp fried noodles (mee krob)

Thai Crispy Sweet and Sour Fried Noodles (Mee Krob).

Mee krob

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Mee Krob (Thai Crisp Fried Noodles) Recipe -

Mee Krob (Thai Crisp Fried Noodles) Recipe -

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Crisp Fried Noodle | Mee Krob

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Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. The name literally means "crisp noodles". It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai citrus fruit called Som Saa (a variety of citron).

Crisp fried noodles (mee krob)

Crisp fried noodles (mee krob)

Mee Hoon Kueh/hand pulled noodles

A flour dough is prepared and then it is pulled with hand and thrown into hot boiling water.Usually a bowl of the noodles is made and served with a broth made from anchovies. These noodles are said to have originated from the pinched variety or mee hoon kueh, whereby the dough is pulled and torn and cooked in boiling water.The broth gets a sweet taste, from a generous sprinkling of deep fried anchovies and shallot crisps. It is topped with preserved vegetables or leafy greens and minced meat.

Crisp Fried Rice Vermicelli (Mee Krob)

This is a dish usually known by its #Thai name (mee grob or mee krob) and one by which many a Thai restaurant stands or falls. | #Rice #Fried

How to Fry Crisp Rice Noodles