Dry Fried Mee Siam (Malay Stir-Fried Rice Vermicelli Noodles). Rice vermicelli noodles (bee hoon) are stir-fried with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste and flavor at the same time.
Stir-fried White Bee Hoon (炒白米粉). A super easy one-pan stir-fried noodles perfect for any day of the week, pot lucks, or any gathering to feed the crowd. Don't let the pale white color fools you. White bee hoon is anything but pale!